Nutrition
≈ 850 kcalper portion of about 300 g
- Protein22%
- Fat76%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rustic meat pâté made from minced pork and various seasonings, typically cooked in a water bath and served chilled. It is often prepared in a jar to preserve its moisture and texture.
- Cuisine
- French
- Origin
- France
Typical ingredients
- pork
- fat
- garlic
- herbs
- shallots
- wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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