Crème de queues de Morilles et émulsion de butternut
Les Gourmands · Montpellier
Nutrition
≈ 300 kcalper portion of about 250 g
- Protein9%
- Fat65%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy soup made from morel mushroom tails, served with a smooth butternut squash emulsion.
- Cuisine
- French
Typical ingredients
- morel mushrooms
- butternut squash
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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