Nutrition
≈ 600 kcalper portion of about 400 g
- Protein17%
- Fat72%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A communal melted cheese dish made from various Alpine cheeses, typically eaten by dipping bread into the pot.
- Cuisine
- French (Savoyard)
- Origin
- French Alps
Typical ingredients
- comte cheese
- Beaufort cheese
- emmental cheese
- white wine
- bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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