LA BALLOTINE DE POULET FERMIER, crème de cèpe, écrasé de pdt & salade, France
€23
Chez Boris · Montpellier
Nutrition
≈ 600 kcalper portion of about 450 g
- Protein26%
- Fat51%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A deboned chicken breast stuffed and rolled, served with a porcini mushroom cream sauce, mashed potatoes, and salad.
- Cuisine
- French
Typical ingredients
- chicken
- porcini mushrooms
- cream
- potatoes
- salad
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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