Ceviche de bœuf Wagyu
€15
Angus & Bacchus · Montpellier
Ceviche de bœuf Wagyu mariné, servi avec de l'échalote, du nori frit et de l'aneth.
- Soybeans
- Nuts
Nutrition
≈ 350 kcalper portion of about 150 g
- Protein24%
- Fat69%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Finely diced raw Wagyu beef marinated in citrus juices and seasonings.
- Cuisine
- Fusion
Typical ingredients
- wagyu beef
- shallot
- nori
- dill
- citrus juice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?