Filet de bœuf charolais, patates douces rôties, artichauts violets, condiments aux anchois
€50
Peron Restaurant · Marseille
Nutrition
≈ 650 kcalper portion of about 400 g
- Protein28%
- Fat53%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Charolais beef fillet served with roasted sweet potatoes and artichokes, accented with anchovy seasoning.
- Cuisine
- French
Typical ingredients
- charolais beef
- sweet potato
- artichoke
- anchovy
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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