Lotte nacré, duo de poivrons grillés, condiments câpres, jus d’arêtes acidulé
€49
Peron Restaurant · Marseille
Nutrition
≈ 300 kcalper portion of about 300 g
- Protein44%
- Fat34%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Monkfish prepared to a pearly texture, served with grilled peppers and a savory fish-based sauce.
- Cuisine
- French
Typical ingredients
- monkfish
- peppers
- capers
- fish stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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