Tartare de maigre de ligne, carpaccio de radis, eau de concombre, citrons caviar
€35
Peron Restaurant · Marseille
Nutrition
≈ 300 kcalper portion of about 350 g
- Protein52%
- Fat28%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Lightly cooked Saint-Pierre fish fillets accompanied by roasted fennel and cockles in a watercress-infused broth.
- Cuisine
- French
Typical ingredients
- saint-pierre fish
- fennel
- cockles
- watercress
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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