Blanquette d'encornet du chef Boris
€23
L'Equinoxe · Marseille · 300/400G
Blanquette d'encornet mijotée servie avec des rigatonis.
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein24%
- Fat44%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy white stew made with squid, typically prepared with a velouté or cream-based sauce. It is served here with rigatoni pasta.
- Cuisine
- French
- Origin
- France
Typical ingredients
- squid
- cream
- onions
- mushrooms
- rigatoni
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?