Tartare de boeuf straciatella et sauce forestière
€26
L'Equinoxe · Marseille
Tartare de bœuf avec stracciatella, condiments traditionnels et sauce forestière.
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein21%
- Fat69%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variation of beef tartare topped with creamy stracciatella cheese and a mushroom-based forest sauce.
- Cuisine
- French
Typical ingredients
- raw beef
- stracciatella cheese
- mushrooms
- shallots
- condiments
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?