Nutrition
≈ 450 kcalper portion of about 300 g
- Protein40%
- Fat51%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Meat sourced from the bulls raised in the Camargue region of southern France. It is typically prepared as a hearty stew or roasted.
- Cuisine
- French (Provençal)
- Origin
- Camargue, France
Typical ingredients
- bull meat
- red wine
- herbs
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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