Nutrition
≈ 150 kcalper portion of about 150 g
- Protein6%
- Fat69%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smoky dip made from roasted or grilled eggplant mashed with spices and aromatics. It is typically served as a cold appetizer or side dish.
- Cuisine
- Moroccan
- Origin
- Morocco
Typical ingredients
- eggplant
- garlic
- olive oil
- cumin
- paprika
- lemon juice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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