Nutrition
≈ 250 kcalper portion of about 150 g
- Protein7%
- Fat74%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dip consisting of roasted eggplant mixed with various seasonings, similar to moutabal but often with a different texture or ingredient ratio.
- Cuisine
- Levantine
- Origin
- Middle East
Typical ingredients
- eggplant
- tahini
- lemon juice
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Baba ghanouj: where else to eat it Back to the menu of Ashourya Bd National