Mejillones a la menorquina con panceta ibérica, gratinados con mantega cuita y mahonesa de azafrán
€18
La Cocina De Cristine Mahón · Mahón
- Cereals containing gluten
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein22%
- Fat67%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Mussels prepared in a Menorcan style, topped with Iberian bacon and a saffron-infused mayonnaise.
- Cuisine
- Spanish (Menorcan)
- Origin
- Menorca, Spain
Typical ingredients
- mussels
- iberian bacon
- butter
- saffron
- mayonnaise
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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