Nutrition
≈ 500 kcalper portion of about 200 g
- Protein24%
- Fat73%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Raw minced beef served over roasted bone marrow and topped with a truffle-cured egg yolk.
- Cuisine
- Japanese (Mediterranean fusion)
Typical ingredients
- beef
- bone marrow
- egg yolk
- truffle
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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