Nutrition
≈ 600 kcalper portion of about 350 g
- Protein19%
- Fat58%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slow-cooked Iberian pork cheek glazed in a sweet Pedro Ximénez sherry reduction. It is accompanied by truffle-scented potato puree.
- Cuisine
- Spanish
Typical ingredients
- pork cheek
- pedro ximénez sherry
- truffle
- potato
- stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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