Presa Ibérica Bellota ahumada y cocida a 65º, puré de manzana asada
€28
Buenavista Gastrobar & Tapas · Málaga · Ración
Nutrition
≈ 500 kcalper portion of about 300 g
- Protein26%
- Fat63%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium cut of Iberian pork prepared using a low-temperature sous-vide method and finished with smoke. It is served with a sweet roasted apple puree.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- iberian pork presa
- apple
- smoke
- olive oil
General information about this dish, not provided by the venue.
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