Buey Caldelá
€165
Asador Iñaki · Málaga
Carne de buey madurada durante 130 días, procedente de animales de trabajo tradicional.
Nutrition
≈ 800 kcalper portion of about 350 g
- Protein36%
- Fat64%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium beef dish made from traditional working oxen that has undergone a long 130-day aging process.
- Cuisine
- Spanish
- Origin
- null
Typical ingredients
- ox meat
- salt
General information about this dish, not provided by the venue.
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