Steak tartar de solomillo con muselina de trufa y yema curada *
Media €15Ración €29
Aire Gastrobar · Málaga
Sirloin steak tartar with truffle muslin and cured egg yolk.
- Soybeans
- Mustard
- Sulphur dioxide and sulphites
Nutrition
≈ 450 kcalper portion of about 200 g
- Protein28%
- Fat67%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Finely chopped raw sirloin steak seasoned and served with truffle-infused mousse and a cured egg yolk.
Typical ingredients
- sirloin steak
- truffle
- egg yolk
- capers
- shallots
General information about this dish, not provided by the venue.
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