Puerros asados | Emulsión yema curada | Vermut | Almendra Tostá
€19
Aire Gastrobar · Málaga · Ración
- Eggs
- Milk
- Nuts
- Sulphur dioxide and sulphites
Nutrition
≈ 300 kcalper portion of about 250 g
- Protein10%
- Fat70%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted leeks served with a rich emulsion made from cured egg yolks, vermouth, and toasted almonds.
Typical ingredients
- leeks
- egg yolk
- vermouth
- almonds
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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