Nutrition
≈ 400 kcalper portion of about 250 g
- Protein31%
- Fat69%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Salt cod prepared in a traditional emulsion of olive oil, garlic, and dried chili. The fish is slowly cooked in the oil to create a creamy sauce.
- Cuisine
- Spanish (Basque)
- Origin
- Basque Country, Spain
Typical ingredients
- salt cod
- olive oil
- garlic
- chili
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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