Sukiyaki con Aguja de ternera*
€36
Shuwa Shuwa · Madrid · para 2 pers.
Corte fino de aguja de ternera.
Nutrition
≈ 1,150 kcalper portion of about 600 g
- Protein23%
- Fat61%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A Japanese hot pot dish where thinly sliced beef and vegetables are simmered in a sweet and savory soy-based sauce.
- Cuisine
- Japanese
Typical ingredients
- beef chuck
- soy sauce
- sugar
- mirin
- tofu
- scallions
- shiitake mushrooms
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Japan
About the classic sukiyaki. This venue serves its own version.
- Origin
- Japan
Read more
Sukiyaki (鋤焼; or more commonly すき焼き; [sɯ̥kijaki]) is a Japanese dish that is prepared and served in the nabemono (Japanese hot pot) style.
Excerpt from the Wikipedia article “Sukiyaki” · version used · CC BY-SA 4.0
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