Andouillette à la Fraise de Veau Tirée à la Ficelle (Maison Braillon)
Les Lyonnais · Lyon
Nutrition
≈ 500 kcalper portion of about 250 g
- Protein29%
- Fat64%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A specialty sausage made from chitterlings, often served with tender veal sweetbreads.
- Cuisine
- French (Lyonnais)
- Origin
- Lyon
Typical ingredients
- pork intestines
- veal sweetbreads
- cream
- onions
- white wine
General information about this dish, not provided by the venue.
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