Cassolette d’escargots de Bourgogne, fricassée de sous-bois et châtaignes
€26
Le Vivarais · Lyon
- Peanuts
- Milk
- Sulphur dioxide and sulphites
- Molluscs
Nutrition
≈ 350 kcalper portion of about 250 g
- Protein22%
- Fat59%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A small pot of Burgundy snails served with a mixture of forest mushrooms and chestnuts.
- Cuisine
- French (Burgundy)
Typical ingredients
- snails
- mushrooms
- chestnuts
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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