Ris de veau doré au sautoir
€39
Le Vivarais · Lyon
- Cereals containing gluten
- Crustaceans
- Eggs
- Peanuts
- Milk
- Celery
- Sulphur dioxide and sulphites
- Lupin
Nutrition
≈ 450 kcalper portion of about 200 g
- Protein25%
- Fat72%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
High-quality veal sweetbreads that are pan-seared to achieve a crispy exterior and tender interior.
- Cuisine
- French
Typical ingredients
- sweetbreads
- butter
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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