Tête de veau belle époque à la graine de moutarde et légumes racines
€26
Le Vivarais · Lyon
- Peanuts
- Milk
- Celery
- Mustard
- Lupin
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein29%
- Fat59%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tenderly cooked veal head served in a classic style with mustard seeds and various root vegetables.
- Cuisine
- French
Typical ingredients
- veal head
- mustard seeds
- root vegetables
- vinegar
- stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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