Nutrition
≈ 650 kcalper portion of about 400 g
- Protein27%
- Fat57%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef cheeks that are braised slowly for several hours until tender, served with assorted seasonal vegetables.
- Cuisine
- French
Typical ingredients
- beef cheek
- red wine
- vegetables
- stock
- aromatics
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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