Nutrition
≈ 100 kcalper portion of about 150 g
- Protein7%
- Fat60%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cooked vegetable salad or dip made from roasted or sautéed eggplant mixed with tomatoes and spices.
- Cuisine
- Moroccan
- Origin
- Morocco
Typical ingredients
- eggplant
- tomatoes
- garlic
- olive oil
- cumin
- paprika
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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