Nutrition
≈ 550 kcalper portion of about 250 g
- Protein21%
- Fat72%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pork belly slow-braised in a sweet and savory liquid.
- Cuisine
- Japanese
Typical ingredients
- pork belly
- soy sauce
- mirin
- sake
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Japan
- Origin
- Japan
Read more
Kakuni (角煮) is a Japanese braised pork belly dish which literally means 'square simmered'. It is made by braising fatty pieces of pork in soy sauce, mirin, and sugar.
Excerpt from the Wikipedia article “Kakuni” · version used · CC BY-SA 4.0
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Kakuni (Porc braisé): where else to eat it Back to the menu of Fujiyama 55