Kakuni: what it is and where to eat it
KAKUNI
Pork belly slow-braised in a sweet and savory liquid.
5 restaurants on Tastavo serve it
- Cuisine
- Japanese
Typical ingredients
- pork belly
- soy sauce
- mirin
- sake
- sugar
History of the dish
Japan
- Origin
- Japan
Read more
Kakuni (角煮) is a Japanese braised pork belly dish which literally means 'square simmered'. It is made by braising fatty pieces of pork in soy sauce, mirin, and sugar.
Excerpt from the Wikipedia article “Kakuni” · version used · CC BY-SA 4.0
Where to eat it
Dresden
- Ramen 1974 豚角煮 KAKUNI (Süße Schweinebauch)€5.90
Lyon
- Fujiyama 55 Kakuni (Porc braisé)€5.50
Florence
- il cuore ristorante giapponese Kakuni 豚の角煮€12
Bratislava
- Ramen Kazu KAKUNI€6.80
Linz
- Azuma KAKUNI€20
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.