La milanaise d'aubergine : aubergine panée, coulis de tomate , stracciatella, crème balsamique et salade
€16
Chez Carlo · Lyon
Nutrition
≈ 400 kcalper portion of about 300 g
- Protein12%
- Fat57%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Breaded eggplant slices served with tomato sauce, creamy stracciatella cheese, and balsamic glaze.
- Cuisine
- Italian
Typical ingredients
- eggplant
- tomato
- stracciatella
- balsamic cream
- breadcrumbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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