Nutrition
≈ 600 kcalper portion of about 350 g
- Protein24%
- Fat53%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Veal liver pan-seared and served with a Bercy sauce, which is typically made from white wine, shallots, and herbs.
- Cuisine
- French
Typical ingredients
- veal liver
- white wine
- shallots
- butter
- rice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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