Nutrition
≈ 500 kcalper portion of about 350 g
- Protein23%
- Fat55%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Veal kidneys sautéed and served in a rich Madeira wine reduction, accompanied by pilaf rice.
- Cuisine
- French
Typical ingredients
- veal kidneys
- madeira wine
- butter
- cream
- rice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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