Nutrition
≈ 200 kcalper portion of about 100 g
- Protein17%
- Fat72%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional herb-infused cheese dip. It is often served as a spread or appetizer.
- Cuisine
- French (Lyonnaise)
Typical ingredients
- fromage blanc
- herbs
- garlic
- shallots
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
France
- Origin
- France
Read more
Cervelle de canut (French pronunciation: [sɛʁvɛl də kany]) is a cheese spread or dip that is a specialty of Lyon, France. The dish is a base of fromage blanc, seasoned with chopped herbs, shallots, salt, pepper, olive oil and vinegar.
Excerpt from the Wikipedia article “Cervelle de canut” · version used · CC BY-SA 4.0
Did you like this dish?
Cervelle de Canut: where else to eat it Back to the menu of Bouchon Bât-d'Argent