Cervelle de Canut: what it is and where to eat it
A traditional herb-infused cheese dip. It is often served as a spread or appetizer.
7 restaurants on Tastavo serve it
- Cuisine
- French (Lyonnaise)
Typical ingredients
- fromage blanc
- herbs
- garlic
- shallots
- oil
History of the dish
France
- Origin
- France
Read more
Cervelle de canut (French pronunciation: [sɛʁvɛl də kany]) is a cheese spread or dip that is a specialty of Lyon, France. The dish is a base of fromage blanc, seasoned with chopped herbs, shallots, salt, pepper, olive oil and vinegar.
Excerpt from the Wikipedia article “Cervelle de canut” · version used · CC BY-SA 4.0
Where to eat it
Lyon · Prices in Lyon
- Bouchon Bât-d'Argent€4
- Bouchon Comptoir Brunet€6
- Le Bistrot Abel€5
- Aux Trois Maries€7
- Les Oies Sauvages Cervelle de canut€8
Nice
- Cantine de Jo Cervelle de canut€3.50
Marseille
- Copains€5
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.