Nutrition
≈ 450 kcalper portion of about 100 g
- Protein11%
- Fat84%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Foie gras that has been poached and then seared, served with shiitake mushrooms and a dashi broth.
- Cuisine
- French (Fusion)
Typical ingredients
- foie gras
- shiitake
- dashi
- soy sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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