Médaillon de bœuf
Restaurant Reussbad · Lucerne
Rindsfilet-Mittelstück mit Weissweinrisotto und Gemüse.
Nutrition
≈ 650 kcalper portion of about 400 g
- Protein24%
- Fat48%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tender cut of beef fillet pan-seared and served alongside creamy rice and seasonal vegetables.
- Cuisine
- European
Typical ingredients
- beef tenderloin
- white wine
- arborio rice
- vegetables
- butter
General information about this dish, not provided by the venue.
Did you like this dish?