Civet de cerf
Restaurant Reussbad · Lucerne
Hirschpfeffer mit Champignons, Speck, Silberzwiebeln, Croûtons und herbstlichen Beilagen.
Nutrition
≈ 550 kcalper portion of about 400 g
- Protein26%
- Fat53%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty venison stew prepared with mushrooms, bacon, and silver onions, served with croutons.
- Cuisine
- European (French influence)
Typical ingredients
- venison
- mushrooms
- bacon
- silver onions
- croutons
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Civet de cerf: where else to eat it Back to the menu of Restaurant Reussbad