Nutrition
≈ 350 kcalper portion of about 300 g
- Protein21%
- Fat65%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A spicy Sichuan dish consisting of soft tofu set in a sauce of chili oil, fermented beans, and minced meat. It is typically served hot and seasoned with Sichuan peppercorns.
- Cuisine
- Chinese (Sichuan)
- Origin
- Sichuan, China
Typical ingredients
- tofu
- minced pork
- fermented broad bean paste
- chili oil
- sichuan peppercorns
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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