Restaurant Schéiss
Luxembourg · French · €€€€ · 25 dishes · €7.50 – €48 · Vegetarian-friendly
Opening hours
- MondayClosed
- Tuesday12:00–13:45, 19:00–21:45
- Wednesday12:00–13:45, 19:00–21:45
- Thursday12:00–13:45, 19:00–21:45
- Friday12:00–13:45, 19:00–21:45
- Saturday12:00–13:45, 19:00–21:45
- SundayClosed
What to order here
LES FAMEUSES BOULETTES DE VEAU « A LA LIEGEOISE » PUREE GRAND-MERE, SALADE VERTE€36.50
LA FAMEUSE SOUPE DE POISSONS DE ROCHE, SAUCE ROUILLE CROÛTONS ET EMMENTAL€19
CORDON BLEU DE VEAU JAMBON CUIT SUPERIEUR ET EMMENTHAL SAUCE CREME ET CHAMPIGNONS, FRITES FRAICHES ET SALADE VERTE€39.50
ŒUF DE POULE CROUSITLLANT AUX CHAMPIGNONS ET POLENTA CREMEUSE, BOUILLON MOUSSEUX€21
CROQUETTE DE CREVETTES GRISES DE ZEELAND A LA PIECE SAUCE BISQUE, CITRON ET SALADE D’HERBES€14
No dishes match.
LES ENTREES / STARTERS
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Scallop carpaccio served with a herb crab remoulade.
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Smoked salmon with lemon horseradish cream, capers, sweet onions, and toast.
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ROLL-UP DE TATAKI DE THON ROUGE EN SAUCE TONATO, ROQUETTE ET CHIPS DE PAIN
1 PIECE €132 PIECES €22 -
Duck liver terrine with jelly, apple and pineapple chutney, and toasted brioche.
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Duck liver terrine with jelly, apple and pineapple chutney, and toasted brioche.
LES INCONTOURNABLES
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Crispy egg with mushrooms, creamy polenta, and broth.
Les plats incontournables/ the essential main dishes
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Veal cordon bleu with ham and Emmental, mushroom cream sauce, fries, and green salad.
LES PLATS / MAIN COURSES
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Roasted large prawns in a coconut curry sauce with sweet spices.
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Roasted monkfish served with Bouchot mussels and saffron.
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Angus beef filet with pepper, Cognac, cream, fries, and green salad.
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Roasted pork belly with endive salad, gravy, and mashed potatoes.
Dessert / Sweet course
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Rum baba with caramelized pineapple and Chantilly cream.
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Rum baba with caramelized pineapple and Chantilly cream.
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Cold Irish coffee served with Bailey's ice cream.
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Tiramisu served with espresso ice cream.
Prices as published by the venue; they may have changed. Allergen codes as printed on the menu. If you have an allergy, ask the staff. Dish pictures are illustrations based on the menu description, not photos from the venue.