BABA AU RHUM ET ANANAS CARAMELISE CREME CHANTILLY Mini
€7.50
Restaurant Schéiss · Luxembourg · Mini
Rum baba with caramelized pineapple and Chantilly cream.
- Cereals containing gluten
- Eggs
- Milk
- Nuts
Information about this dish is being prepared.
History of the dish
France
About the classic rum baba. This venue serves its own version.
- Origin
- France
Read more
A rum baba or baba au rhum is a small yeast cake saturated in syrup made with alcohol, usually rum, and sometimes filled with whipped cream or pastry cream.
Excerpt from the Wikipedia article “Rum baba” · version used · CC BY-SA 4.0
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