CARPACCIO DE ST-JACQUES BRETONNES SUR UNE REMOULADE DE CRABE AUX FINES HERBES
€24
Restaurant Schéiss · Luxembourg
Scallop carpaccio served with a herb crab remoulade.
- Cereals containing gluten
- Crustaceans
- Eggs
- Celery
- Sulphur dioxide and sulphites
- Molluscs
Information about this dish is being prepared.
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