Pappardelle- slow cooked beef shin ragu with bone marrow
£13.50≈ €16.15
Vermicelli Restaurant · London
Nutrition
≈ 700 kcalper portion of about 400 g
- Protein20%
- Fat48%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Wide ribbon pasta served with a rich, slow-cooked ragu made from beef shin and enriched with bone marrow.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- pappardelle
- beef shin
- bone marrow
- tomato
- mirepoix
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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