Nutrition
≈ 650 kcalper portion of about 350 g
- Protein17%
- Fat48%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A modern variation of a classic pasta dish using ridged short pasta, egg yolk, and cured pork.
- Cuisine
- Italian (Roman)
- Origin
- Rome
Typical ingredients
- mezzi rigatoni
- egg yolk
- guanciale
- pecorino romano
- black pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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