Nutrition
- Protein26%
- Fat51%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smooth, spiced minced meat patty typically made from meat and lentils. It is usually shallow-fried until golden brown.
- Cuisine
- Indian (Mughlai)
Typical ingredients
- minced meat
- chana dal
- ginger
- garlic
- spices
- egg
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Mughal Empire
- Origin
- Mughal Empire
Read more
Shami kabab or shaami kabab is a South Asian variety of kebab, composed of a shallow fried small patty of minced meat, generally beef, but occasionally lamb or mutton (a chicken version exists as well), with ground chickpeas, egg as binder, and spices.
Excerpt from the Wikipedia article “Shami kebab” · version used · CC BY-SA 4.0
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Shami Kebab: where else to eat it Back to the menu of Salloos