Shami Kebab: what it is and where to eat it
Spiced minced meat patties typically made with finely ground meat and lentils.
9 restaurants on Tastavo serve it
- Cuisine
- Indian
Typical ingredients
- minced meat
- lentils
- spices
- egg
- onion
History of the dish
Mughal Empire
- Origin
- Mughal Empire
Read more
Shami kabab or shaami kabab is a South Asian variety of kebab, composed of a shallow fried small patty of minced meat, generally beef, but occasionally lamb or mutton (a chicken version exists as well), with ground chickpeas, egg as binder, and spices.
Excerpt from the Wikipedia article “Shami kebab” · version used · CC BY-SA 4.0
Where to eat it
Toulouse
- New Delhi Palace Toulouse€6.90
- Namasté€5
- Le Maharaja Shami kebab€5.90
Manchester
- Heatons Tandoori SHAMI KEBAB£4.50
- Lime Tree£5.95
- Zafrani£4.95
London
- Salloos£30
Stockholm
- Happy India Shami kebabSEK 85
Milan
- Shalimar Restaurant€1.50
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.