No. Fifty Cheyne
London · Fine dining · €€€€ · 29 dishes · £5 – £140 · Vegetarian-friendly
What to order here
No dishes match.
A la Carte
-
Sourdough Bread, Salted Butter
£5≈ €5.98
Starters
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Stracciatella, Beetroot, Basil (v)
£17≈ €20.34 -
Cherry TomatoTart, Olives, Celery (pb)
£16≈ €19.14 -
Grilled Tiger Prawns, Chilli & Garlic Butter
£23≈ €27.51 -
Foie Gras Ballontine, Quince, Pain D'Epices
£21≈ €25.12
Mains
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Beef Wellington, Bordeaux Sauce (to share)
£76≈ €90.91 -
Black Truffle Chicken Kiev, Spinach
£34≈ €40.67 -
Beef Cheek & Guiness Pie, Mashed Potato
£32≈ €38.28 -
Aubergine Schnitzel, Olives, Basil (pb)
£28≈ €33.49
Grill
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Herefordshire Beef Fillet
£43≈ €51.44 -
Shorthorn Ribeye
£45≈ €53.83 -
Dry-Aged Lamb Rump
£35≈ €41.87 -
Old Spot Pork Ribeye
£36≈ €43.06 -
Longhorn Porterhouse, 1.3kg (to share)
£140≈ €167 -
Roasted Halibut Tranche, Fish Velouté
£40≈ €47.85 -
Whole Dover Sole, Caper Butter
£58≈ €69.38 -
½ Lobster Thermidor
£42≈ €50.24
Sides
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Koffmann Fries
£7≈ €8.37 -
Winter Truffle Mashed Potato
£14≈ €16.75 -
Tenderstem Broccoli, Confit Shallots
£8≈ €9.57 -
Roasted Carrots, Maple Syrup
£7≈ €8.37 -
Ratte Potatoes, Chives
£7≈ €8.37 -
Creamed Spinach, Parmesan
£10≈ €11.96 -
Green Salad, Tarragon Vinaigrette
£7≈ €8.37
Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.