Nutrition
≈ 550 kcalper portion of about 200 g
- Protein10%
- Fat77%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A deboned foie gras prepared in a ballontine shape, served with quince and spiced bread.
- Cuisine
- French
Typical ingredients
- foie gras
- quince
- pain d'epices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?