Nutrition
≈ 600 kcalper portion of about 300 g
- Protein43%
- Fat57%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A lean cut of lamb from the rump area that has been aged to concentrate flavor and tenderize the meat.
- Cuisine
- British
- Origin
- null
Typical ingredients
- lamb rump
- salt
- black pepper
- rosemary
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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