Nutrition
≈ 750 kcalper portion of about 350 g
- Protein33%
- Fat67%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A flavorful cut of pork from the rib area, known for its fat content and tenderness when grilled.
- Cuisine
- British
- Origin
- null
Typical ingredients
- pork ribeye
- salt
- black pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?